Stevia, amazing properties in case of diabetes

Stevia has antibacterial, antiseptic, antimicrobial, antioxidant, antihypertensive properties. But the most important ones are those of lowering the blood sugar level…

In addition to infections, hypertension, diabetes, stevia is also indicated in case of fatigue, indigestion, stomach disorders, flu, cold, dandruff, osteoporosis, candida…

Stevia is an excellent method to eliminate accumulated toxins from the body, so it is not at all to be ignored during this period!

Stevia accelerates the metabolism, acting on the burning of fats, and on the elimination of toxins accumulated over the winter in the body.

Diabetes

Stevia stabilizes blood sugar levels, increases insulin resistance and stimulates insulin production. It discourages the absorption of glucose into the blood, stimulates the function of the pancreas and inhibits candida, an infection that thrives especially in sweet environments. Stevia tea inhibits cravings for sweets and fatty foods and is beneficial for people with hyperglycemia.

Indigestion

Stevia tea prevents and treats indigestion and stomach upsets, heartburn and improves gastrointestinal function. This tea should be consumed after every meal.

Hypertension

Stevia reduces blood pressure and stabilizes blood circulation. It is recommended to consume two cups of stevia tea daily.

Osteoporosis

Stevia helps the absorption of calcium and thus reduces the risk of osteoporosis. It also improves bone density.