Lent Donuts Recipe! An old recipe learned at the Turnu monastery in Prahova county: “We will use a glass to form the doughnuts.”

Discover in the following lines the best recipe for Lent donuts.

Donuts are some of the tastiest and most popular desserts, which are relatively quick to prepare and have a delicious taste. They can be prepared depending on the time of year, using a sweet or fasting recipe.

Lenten donuts are also very delicious if we use the right ingredients. Discover in the following lines the recipe for home-made fasting doughnuts, learned at the Turnu monastery in Prahova county.

Lent donuts recipe

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Ingredients:

• 1 kg of flour 000;
• 450 ml of water;
• 50 g of yeast;
• 100 g of bee honey;
• 5 g of salt;
• oil for frying;
• rum essence.

For the decoration we need the following ingredients:

Method of preparation:

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Mrs. Mariana from the Turnu monastery explained, for Trinitas, how to prepare the recipe.

” I crushed the yeast. We’re going to dissolve it with warm water. We mix it well to make it liquid. We use fresh commercial yeast. It can also be used dry, but dry yeast requires more time. I preferred to use fresh yeast because it shortens the preparation time. We mix the yeast well with water and add a teaspoon or two of honey to help it grow. I prepared the flour for the mixer. We add the yeast over the flour and start the mixer. We add a little salt. I added it later so it wouldn’t affect the yeast growth. The water. We let it knead very well, to get a homogeneous crust. We add oil to the dough, because it helps the dough to be tender. The donut comes out fluffy, not hard. We also add honey. We add rum essence. We have a homogeneous, elastic shell. We let it rise for 15-20 minutes, even half an hour, depending on the temperature in the room. Donut dough has risen. We prepare our work table to form the doughnuts. We grease so that the dough does not stick. Turn the dough onto the work table. Grease the dough a little with oil. We stretch the dough 1 cm and a half – 2 centimeters. We will use a glass to form the doughnuts. We form the doughnuts. I prefer donuts with a hole. They fry better and there is no risk of raw dough remaining in the middle. I prepared the frying pan. The oil is hot. Add the donuts. We leave them depending on how they brown. I prepared a bowl to take them out. I put some absorbent paper. For decoration we use honey instead of sugar. I poured honey into a bowl, and when the donuts are done, we’re going to run them through it .”, said Mrs. Mariana from the Turnu monastery on YouTube.