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“Let’s not mislead that the products sold by Romanian producers are infested or that dyes are added to them.
Every batch of birds slaughtered in farms is tested for salmonella. I publicly explain to Horia Constantinescu that there are 2,500 types of salmonella, of which only 2 are dangerous and are regulated. the
Before any batch of birds is slaughtered, 48 hours before the farm doctor sends computerized food chain documents – feed, weight, age and puts a laboratory report that the birds are free or contaminated with salmonella.
Consumers need to know that we do not eat sterile meat, only sterile canned products do not contain bacteria. Every food we touch has salmonella.
Romanians must have the guarantee that in every slaughterhouse, fermp, every batch of slaughtered birds is treated from the point of view of salmonella, because we are in a European program and we are monitored. Salmonella is naturally present in the intestines of birds, 70% is identified as salmonella, but it is harmless. We are looking for the two that are dangerous and the products are withdrawn from the shelf.
The 2498 harmless types disappear within a minute of cooking. Any label says not to consume without heat treatment. In meat and in all foods there are bacteria with which we live.
As for the color change, it happens because of the temperature change, from the time we pick it up from the haberdashery until we get home, it may be due to the thermal chain. He (the chicken – no) stays at 2 degrees in the galantar, if we stay in the market, in the car, the bacteria change color.
If we compare with the country chicken, the one fed only with grains and carotene has a more yellow color. Just as the chicken slaughtered in the countryside is yellow because the grandparents feed it with grains, so also the traders offer the consumers, chickens with yellow meat.
Horia Constantinescu has no information, he comes up with defamatory things about Romanian producers and consumers,” said Mihai Ponea, executive director of ANSVSA.
The President of the National Authority for Consumer Protection, Horia Constantinescu, warned in a post on Facebook that some companies dye chicken meat to make it look better, sometimes the procedure is carried out during feeding, so that the dye cannot be washed.
In these conditions, says Constantinescu, we are facing a “serious attack on the safety of each one of us”.
“There is a saying that says you walk with a painted crow. But the modern version refers to the painted chicken. There are economic operators who paint these products to mislead us. But here too a miracle happens: some of chickens are dyed by feeding, so that the dye penetrates the tissue and cannot be washed off”, Horia Constantinescu wrote on Facebook on Wednesday morning.
He states that the eggs also get a different color once food mixed with these products is used. not superficial, then the dyed chicken becomes a danger to our health. We are facing a serious attack on the safety of each of us: yellowed chickens to look better, contaminated with dangerous strains of salmonella,” Constantinescu also wrote.
He announces that during the day he will send an “information to absolutely all the institutions that can check how this situation came to be”.
Publisher: GM
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