23-year-old paralyzed by soup leftovers

Claudia de Albuquerque Celada, 23, was hospitalized on February 17, suffering from paralysis, dizziness, double vision and shortness of breath — and diagnosed with botulism two weeks later, an associate of her family told the Aspen Daily News.

Botulism is a rare but serious condition caused by a toxin that attacks the nerves of the body.

Ms Albuquerque Celada has also been on a breathing aid at the Swedish Medical Center in Denver ever since.

Local health officials are now warning Americans to properly refrigerate and heat their food after it was revealed the exchange worker was paralyzed by a deadly bacteria believed to have come from leftover soup.

The Daily Mail reports that local health officials traced the Brazilian woman’s illness back to a pre-packaged soup she bought while working in Aspen in February.

Tests of soup samples from the same grocery store came back negative – leading officials to believe the way Ms Albuquerque Celada stored or cooked it was the issue.

It is believed that she may not have stored the soup at a cold enough temperature, reheated it thoroughly, or properly refrigerated the leftovers after serving.

A spokesperson for the Pitkin County Health Department said that the incident was a tragic accident and that it serves as a reminder for people to re-evaluate their food handling practices.

Officials are recommending that people refrigerate soup and perishables at 4 degrees or colder, ensure that food is heated through, and avoid leaving food out for more than an hour.

$15,400-a-day medical bill

Her sister, Luísa Albuquerque, wrote on social media that the Denver hospital is paying for her flight home to Brazil via air ambulance.

“We think that recovery close to family and friends is much faster. Comparing the costs between staying here and returning to Brazil, the return is still cheaper,” her sister said.

Each day she spends in the hospital costs about $15,400 AUD, the family associate added.

“The travel insurance she had ran out a long time ago, and her hospital bills are only rising.”

Ms Albuquerque Celada had been working in Aspen on an exchange program since November.

Her sister said she started to feel sick and had to leave work early one day in February, telling Portuguese outlet UOL, “She took a shower, had dinner and went to bed, but she had shortness of breath, blurred vision and dizziness.”

She had messaged her friends about the illness and when they arrived the following morning her condition had worsened significantly.

“When they arrived, my sister was already much worse, she could barely breathe on her own and she had facial paralysis. Some other very weak muscles, weak arms, weak legs. She went to the hospital and, soon after, she was 100 percent paralyzed,” her sister said in Portuguese.

Her family said that they do not know where she contracted the infection, but that they believed to have been foodborne.

“Botulism was identified only 15 days after symptoms appeared, but it is not known which food was contaminated with the bacteria,” one family member wrote on social media, according to the newspaper.

The Centers for Disease Control and Prevention defines botulism as “a rare but serious illness caused by a toxin that attacks the body’s nerves.”

Symptoms usually start in the eyes, face, mouth and throat before spreading to other parts of the body.

It can also weaken the muscles involved in breathing, which can lead to difficulty breathing or even death.

Officials in Pitkin County later told the paper the case is believed to be isolated, and that there is no risk to the public.

Before the Denver hospital said it would pay for her transport, Albuquerque Celada’s family had raised $308,000 AUD to pay for the air ambulance.

A fundraiser set up by her family is now looking to pay the $770,000 AUD she has incurred in hospital debt.

-With the NY Post